El Ancora - 5834 Apartment Isla

P.º Del Sable, 19, 39195 Isla, Cantabria, Espana/ 2º Izquierda, Isla, Spain

Isla >
El Ancora - 5834 Apartment Isla

Availability search

Check-in date:
28 Jun 2026
Check-out date:
29 Jun 2026
Guests
2 guests
Ages of children:

El Ancora - 5834 Apartment

ex. El áncora - 5834

The beachfront 2-bedroom El Ancora - 5834 Apartment Isla lies in a beachfront location in Isla, 5 minutes on foot from Playa de Quejo Sand Beach.

Guests can visit Molino de la Aves, 3.9 km away or Cabo de Ajo lighthouse, 4.6 km from this 90 m^2 apartment. Located in the beachfront, the apartment is 3.7 km from La Ojerada.

Visitors will enjoy the comfort of a bathroom with hairdryers, toiletries, and towels in the accommodation.

A fully-equipped kitchen has a microwave and a toaster offered for a comfortable cooking at the apartment. The menu at Restaurante Casa Luis consists of Spanish dishes, which guests can taste on the doorstep of El Ancora - 5834 Apartment.

Show more
Hide

Map

Show public transport

Room overview

Visitors will enjoy the comfort of a bathroom with hairdryers, toiletries, and towels in the accommodation.
Checking available rooms

Features

Parking

  • Parking

Kitchen has

  • Cookware/ Kitchen utensils

For children

  • Cots

Rooms have

  • Tea and coffee facilities
  • Ironing facilities

Bathroom has

  • Washing machine
  • Free toiletries

Good to know

Check-in: from 16:00 until 20:00
Check-out: until 11:00

Reviews

Find out what other guests say about El Ancora - 5834! 
For your convenience, we have collected the reviews from several sources.

Write a review

No reviews yet :(

If you stayed at this hotel, share your experience with us, please

Send a review

Time of stay

Your rating point

Please rate this property
Awful
Awesome

Please enter your details

Name
Email
Where are you from?

Frequently asked questions

ENTER DATES AND CHECK AVAILABILITY

Availability search

Check-in date:
28 Jun 2026
Check-out date:
29 Jun 2026
Guests
2 guests
Ages of children:
Thank you for subscribing
Close
Contact Us